Aby's Kitchen menu

Fufu with Egusi Soup, Meat, and Chicken – This staple Nigerian dish features soft, stretchy fufu paired with creamy egusi soup, richly seasoned and loaded with tender meat and succulent chicken. A deeply flavorful and filling traditional favorite.

Wheat with Vegetable Soup and Meat – This wholesome dish pairs soft, smooth wheat swallow with a savory vegetable soup, packed with aromatic spices and served with tender, well-seasoned meat. A nourishing choice for lovers of rich, traditional flavors.

Pounded Yam with Egusi Soup, Meat, and Chicken – A beloved Nigerian delicacy featuring fluffy pounded yam served with thick, creamy egusi (melon seed) soup, accompanied by a flavorful mix of tender meat and succulent chicken for a truly satisfying meal.

Yellow Eba with Egusi Soup, Meat, and Chicken – Made from garri and palm oil, yellow eba adds a unique twist to this traditional combo. Served with thick, savory egusi soup, tender meat, and flavorful chicken, it’s a rich and satisfying Nigerian classic.

Eba with Egusi Soup, Meat, and Chicken
Short Description: Eba with Egusi Soup, Meat, and Chicken – This traditional dish combines golden, stretchy eba made from cassava with rich and nutty egusi soup. Served with tender meat and juicy chicken, it's a hearty favorite full of bold Nigerian flavors.

Semo with Vegetable Soup, Meat, Ponmo – A classic Nigerian meal featuring smooth semolina served with richly seasoned vegetable soup, tender meat cuts, and chewy ponmo (cow skin). It's a hearty, flavorful dish that brings comfort and tradition to the table.

Stir-Fried Noodles with Vegetables and Chicken - This dish is a stir-fried noodle meal with vegetables like bell peppers, onions, and scallions, often cooked with soy sauce and spices. Sliced chicken pieces add protein to the dish, making it a balanced and filling option.

Indomie Noodles with Chicken, Plantain, Boiled Eggs, and Beef - Indomie is a brand of instant noodles widely enjoyed across Nigeria. Here, it's stir-fried with vegetables and paired with grilled chicken, fried plantains, boiled eggs, and fried beef for a more substantial and satisfying meal.

Native Jollof Rice with Smoked Fish, Ponmo, Garden Eggs, and Red Pepper - This is a traditional variant of Jollof rice, cooked with native spices, smoked fish, and ponmo (cow skin). It’s garnished with slices of red pepper, raw onion rings, and garden eggs, providing a fusion of textures and flavours.

Yam Porridge (Asaro) - Asaro is a deliciously rich yam porridge that’s cooked with palm oil, tomatoes, peppers, and spices. It’s often prepared with leafy vegetables and fish or meat for extra flavour. This hearty dish is comforting and typically enjoyed as a main meal.

Deep-fried bean cakes made from blended black-eyed peas, onions, and spices. They are crispy on the outside and soft inside, commonly eaten for breakfast or as a snack, sometimes accompanied by pap or custard.

Jollof Rice with Moi Moi, Fish, and Coleslaw - This is a classic Nigerian meal. Jollof rice is a vibrant, tomato-based rice dish, often cooked with spices, bell peppers, and onions. It's paired here with moi moi (a steamed bean pudding made from blended peeled beans, peppers, and spices), fried or stewed fish, and a side of coleslaw for added crunch.

Jollof Rice with Fried Plantain and Fish - A well-loved West African dish made from rice cooked in a rich tomato, pepper, and spice blend, giving it a distinct orange hue and smoky flavor. This version is served with fried plantain and a piece of fish topped with sauce, making it a hearty, satisfying meal.

Ewa Agoyin - A bean dish cooked until soft and then mashed, served with a spicy, oily pepper sauce. It’s a favorite street food in Nigeria, often enjoyed with bread or yam.